Lunch Appetizers / antipasti

arancini

Sicilian influenced lemon saffron infused rice, stuffed with blend ricotta, mascarpone, romano, fried & served with house marinara.

Bruschetta

Fresh tomato, garlic, basil, and
onion on a crispy garlic focaccia,
toasted and finished with a balsamic reduction.

forno roast skillet wings

Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan Aoli

Beef Carpaccio

Petit Tenderloin, balsamic glaze, extra virgin olive oil,
Grana Padano Cheese

focaccia

Fresh focaccia served with balsamic vinegar
and extra virgin olive oil.

Wood fired pizza
Lunch Size 10″

forno Margherita

House Marinara, fresh torn basil, bocconcini.

Dolce e piccante

SWEET & SPICY | House Marinara,
sliced red onion, chili oil, soppressata,
mozzarella, drizzled hot honey

PROSCIUTTO ARUGULA

Roasted garlic and Olive Oil topped
with Prosciutto, arugula and shaved
Grana Padano cheese

far side

House Marinara, roast ham, thick cut
bacon, grilled pineapple with roasted
garlic and chili flakes

shrimp & sundried tomato

Pecorino cream & basil sauce with shrimp, sundried tomatoes, mozzarella, basil topped with parmesan cheese

The mad greek

House Marinara, roasted peppers,
onion, Souvlaki chicken, fetta, olives
and squeeze of fresh lemon

BBQ CHICKEN

BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce

THE WARPED ITALIAN

Gorgonzola, bacon and Pear with garlic
cream sauce

CLASSIC PEPPERONI

Pepperoni, House Marinara sauce,
mozzarella

FORNO QUATTRO FORMAGGIO

Cheese lovers rejoice! Mozzarella, Cheddar, Parmesan and Romano collide in a masterful tribute to cheese

Carne (carnivore)

House Marinara, Calabrese Salami, Capocollo, Pancetta, Mozzarella

IL FUNGO

House Marinara with caramelized onions, forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction

CHICKEN & PROSCIUTTO

Chicken, Proscuitto, red onion with a garlic Cream Sauce and mozzarella

VEGETARIAN

Roasted peppers, Onion, Mushrooms, Basil Pesto Oil, Spinach, Olives, Mozzarella

Lunch Salads / Insalate

Add Roasted Chicken or Prawns to any Salad 

ORANGE FENNEL AVOCADO SALAD

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados

 

Caprese

Fresh heirloom tomatoes, torn basil, Boccocini Olive Oil and balsamic
reduction served with crispy garlic focaccia crostini

CAesar

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper,
traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano

 

Italian soup of the day

Ask Server for details

Lunch Pasta

Lasagna

Made in house three cheese lasagnawith Italian sausage,
spinach and our marinara sauce.

sausage & pepper

Spicy Italian sausage, red & green peppers in a arrabbiata sauce  with made in house ziti noodles.

SPAGHETTI POMODORO

Made in house spaghetti with fresh house pomodoro, sauce with basil and grated parmesan.

*Add Chorizo Meatballs, Chicken, or Prawns

mascarpone prawn

Black tiger prawns in a mascarpone cheese with white cream sauce made in house fettucine noodles  topped with microgreens & parmesan snow.

Lobster Ravioli

Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat.

Chorizo Bolognese

Made in house ziti pasta tossed in a ragu with ricotta, parsley,  and freshly grated parmesan.

Lunch Paninis

Come with choice of caesar salad, soup of the day or fries

The Godfather

Breaded chicken parmesan with mozzarella peppers and marinara.

Italian Stallion grilled panini

Capicollo, pepperoni, and genoa salami with provolone cheese and roasted red pepper spread

bbq brisket sandwich

Slow roasted brisket slices, bbq peppercorn sauce, caramelized onions, provolone cheese on a brioche bun.

6oz Italian Beef Burger

Mixture of Alberta Chuck and spicy Chorizo sausage sous vide and then seared in the forno with aged white cheddar, mushrooms, and garlic aioli, served on a soft brioche bun

Lunch Steaks / Carne

FORNO STEAK SANDWICH

6oz Alberta sirloin, Cobs focaccia bread, choice of side

 

FORNO TENDERLOIN

5oz AAA tenderloin, seasonal vegetables 

Come on In!

Monday – Thursday

11:00am – 10:00pm

Friday

11:00am – 12:00pm 

Saturday

12:00pm – 11:00pm 

Sunday

12:00pm – 10:00pm 

Contact

Phone

403.713.0355

Mail

hashforno@redekopp.ca

Address

1101 6852 – 66th Street, Red Deer, AB T4P 3T5