House Marinara, fresh torn basil, bocconcini. 

SWEET & SPICY | House Marinara,
sliced red onion, chili oil, soppressata,
mozzarella, drizzled hot honey

House Marinara, roast ham, thick cut
bacon, grilled pineapple with roasted
garlic and chili flakes

Pecorino cream & basil sauce with shrimp, sundried tomatoes, mozzarella, basil topped with parmesan cheese

BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce

Gorgonzola, bacon and Pear with garlic
cream sauce

Cheese lovers rejoice! Mozzarella, Cheddar, Parmesan and Romano collide in a masterful tribute to cheese

House Marinara, Calabrese Salami, Capocollo, Pancetta, Mozzarella

Chicken, Proscuitto, red onion with a garlic Cream Sauce and mozzarella

Roasted peppers, Onion, Mushrooms, Basil Pesto Oil, Spinach, Olives, Mozzarella

Selection of cured meat sausages cheese and local preserves and picked vegetables served with focaccia and crackers. (Gf available)

Tomato braised chorizo meatballs topped with breadcrumbs, Grana Padano, mozzarella and fresh herbs in cast iron,
served with warm focaccia bread

Crispy Tempura Calamari with lemon pepper,
fresh basil, and lemon aioli

Sicilian influenced lemon saffron infused rice
stuffed with blend ricotta, mascarpone, romano, fried  served with house marinara.

Three jumbo black tiger prawns wrapped in proscuitto, provolone cheese and drizzled with maple syrup. 

Fresh tomato, garlic, basil, and
onion on a crispy garlic focaccia,
toasted and finished with a balsamic reduction.

Petit Tenderloin, balsamic glaze, extra virgin olive oil, Grana Padano

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados

Fresh heirloom tomatoes, torn basil, Boccocini Olive Oil and balsamic
reduction served with crispy garlic focaccia crostini

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper,
traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano

Breaded chicken parmesan with mozzarella peppers and marinara.

Slow roasted brisket slices, bbq peppercorn sauce, caramelized onions, provolone cheese on a brioche bun.

Arborio rice in a fennel tomato bisque with Atlantic lobster tail and fresh dill.

5oz AAA tenderloin, made in house fettucine noodles in a truffle mushroom reduction.

Chicken breast coated with our in house made breading mixture. Topped with marinara and forno melted mozzarella served with pasta of the day and seasonal Vegetables

8oz hand cut AAA sirloin sous vide in truffle butter. Crusting in fresh herbs and seasoning then seared to perfection in the forno oven to your preference. Served with market mushrooms, roast potatoes and seasonal vegetables

8oz wild caught salmon with a rotating sauce topping with risotto, seasonal vegetables.

 Black tiger prawns in a mascarpone cheese with white cream sauce made in house fettucine noodles  topped with microgreens & parmesan snow.

Made in house fettucine noodles with pecorino cream and cracked pepper.

Made in house spaghetti with fresh house pomodoro, sauce with basil and grated parmesan.

 *Add Chorizo Meatballs, Chicken, or Prawns

Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat.

Made in house fettucine noodles in a lemon butter cream sauce with butter poached lobster bites, lemon zest, fresh basil.

 Pancetta, pecorino cheese, egg yolk fresh ground pepper, made in house fettucine noodles with extra virgin olive oil and topped with fresh grated parmesan.

Pan seared potato gnocchi delicately enveloped in a velvety parmesan cream with crispy pancetta and a drizzle of herb oil.

Made in house three cheese lasagnawith Italian sausage,
spinach and our marinara sauce.