Wood fired pizza
forno Margherita
House Marinara, fresh torn basil, bocconcini.
Fior de Latte and a balsamic drizzle
Dolce e piccante
SWEET & SPICY | House Marinara,
sliced red onion, chili oil, soppressata,
mozzarella, drizzled hot honey
PROSCIUTTO ARUGULA
Roasted garlic and Olive Oil topped
with Prosciutto, arugula and shaved
Grana Padano cheese
far side
House Marinara, roast ham, thick cut
bacon, grilled pineapple with roasted
garlic and chili flakes
Down stream
Smoked Salmon, Garlic Cream,
capers and red onion
The mad greek
House Marinara, roasted peppers,
onion, Souvlaki chicken, fetta, olives
and squeeze of fresh lemon
BBQ CHICKEN
BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce
THE WARPED ITALIAN
Gorgonzola, bacon and Pear with garlic
cream sauce
CLASSIC PEPPERONI
Pepperoni, House Marinara sauce,
mozzarella
FORNO QUATTRO FORMAGGIO
Cheese lovers rejoice! Mozzarella, Cheddar, Parmesan and Romano collide in a masterful tribute to cheese.
WILD CHEESEBURGER
Wild boar, marinara, onions, mozzarella, and cheddar
IL FUNGO
House Marinara with caramelized onions, forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction.
CHICKEN & PROSCIUTTO
Garlic Cream Sauce and Red Onion
CARNE (CARNIVORE)
House Marinara, Calabrese Salami, Capocollo, Pancetta, Mozzarella
VEGETARIAN
Roasted peppers, Onion, Mushrooms, Basil Pesto Oil, Spinach, Olives and Bruschetta and Mozzarella
GRAND BASIL POLLO
Basil Cream Pesto, Chicken, Artichokes, and Black Olives
Appetizers / antipasti
Charcuterie + cheeseboard
Selection of cured meat sausages cheese and local preserves and picked vegetables served with focaccia and crackers. (Gf available)
chorizo Meatballs
Tomato braised chorizo meatballs topped with breadcrumbs, Grana Padano, mozzarella and fresh herbs in cast iron,
served with warm focaccia bread
mussels
Your choice of Marinara or Cream Saffron, Served with warm focaccia bread
Calamari fritti
Crispy Tempura Calamari with lemon pepper,
fresh basil, and lemon aioli
arancini
Lemon, Saffron infused rice
balls stuffed with ricotta and mozzarella cheese, fried. Served with house marinara
Bruschetta
Fresh tomato, garlic, basil, and
onion on a crispy garlic focaccia,
toasted and finished with a balsamic reduction.
Beef Carpaccio
Petit Tenderloin, Grainy Mustard, olive oil, Grana Padano
forno roast skillet wings
Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan Aoli
Salads / Insalate
Add Roasted Chicken or Prawns to any Salad +7
ORANGE FENNEL AVOCADO SALAD
Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados
Caprese
Fresh heirloom tomatoes, torn basil, Boccocini Olive Oil and balsamic
reduction served with crispy garlic focaccia crostini
CAesar
Crisp romaine and Baby Kale, croutons, fresh cracked black pepper,
traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano
Italian soup of the day
Ask Server for details
Paninis
Come with choice of caesar salad, soup of the day or roasted parmesan potato
The Godfather
Breaded chicken parmesan with mozzarella peppers and marinara.
Italian Stallion grilled panini
Capicollo, pepperoni, and genoa salami with provolone cheese and roasted red pepper spread
fireball sandwich
Meatballs with spicy marinara and fresh mozzarella and roasted peppers topped with shaved parmesan
6oz Italian Beef Burger
Mixture of Alberta Chuck and spicy Chorizo sausage sous vide and then seared in the forno with aged white cheddar, caramelized onions, and garlic parm aioli, served on a soft brioche bun
Mains / Carne
Available After 4PM
Veal Chop
Milk feed 10 oz bone in Veal Chop. Cooked in the forno oven with Italian herbs to your preference. (Medium Rare is suggested) Served with a marsala wine wild mushroom sauce
CHICKEN PARMIGIANA
Chicken breast coated with our in house made breading mixture. Topped with marinara and forno melted mozzarella served with pasta of the day and seasonal Vegetables
Rack Of Lamb
Rack of lamb crusted with herbs and lavender. Served potatoes and forno roast vegetables.
Forno Seared Striploin
8oz hand cut N.Y. striploin sous vide in truffle butter. Crusting in herbs and seasoning then seared to perfection the Forno oven to your preference. Served with market mushrooms, roast potatoes and seasonal vegetables
Sicilian Shrimp & Blackened mahi mahi
Garlic Butter lemon sauce Daily Chef’s Pasta and roasted vegetables
SEARED DUCK BREAST
Canadian Duck breast seared and finished in the forno served medium rare with Chef Thomas’s house made sour cherry whiskey sauce.
TOMAHAWK DINNER FOR 4
A 3lb bone-in Tomahawk prime steak, sous
vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy (must order in advance of 24hrs)
Pasta
Available After 4PM
VONGOLE
Linguine pasta served with fresh clams and tossed in white wine garlic cream sauce
GIGI
Penne Pasta tossed in a parmigiana rose sauce with green onion, capicola and mushrooms
SPAGHETTI POMODORO
Imported Spaghetti in a fresh pomodoro, fresh basil and grated Parm
Add Tomato Braised Chorizo Meatballs, Chicken or Prawns
Lobster Ravioli
Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat.
Linguini prima verra
Bell peppers, onion, grape tomatoes, fresh basil, cheese brocolini Pesto garlic cream served on Linguini
Chorizo Bolognese
Fresh bucatini tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan
frutti di mare
FRUIT OF THE OCEAN | Spaghettini tossed in a spicy tomato and seafood bisque with calamari, mussels, shrimp, fennel, lemon zest, fresh basil and parsley. Finished with a drizzle of hot chili oil
Classic Carbonara
Olive Oil, pancetta egg fresh ground pepper and topped with fresh grated Parm
Pesto Chicken
Cheese tortellini tossed in basil cream sauce with oven roasted chicken
baked Pasta
Lasagna
3 Cheese lasagna with Italian sausage,
spinach and our marinara sauce
manicotti
Ricotta and spinach stuffed manicotti with mozzarella and marinara
braised short rib ravioli
In a Portabella peppercorn cognac cream sauce
kids
(10 & under)
Grilled Panini + Tots
Cheese Pizza
Pasta with cheese
Pasta with tomato sauce
Chicken strips with fries
Come on In!
Sunday-Thursday
11 AM – 10 PM
–
Friday-Saturday
11 AM – 11 PM
Contact
Phone
403.713.0355
hashforno@redekopp.ca
Address
1101 6852 – 66th Street, Red Deer, AB T4P 3T5