Wood fired pizza

forno Margherita

House Marinara, fresh torn basil,
Fior de Latte and a balsamic drizzle

18

Dolce e piccante

SWEET & SPICY | House Marinara,
sliced red onion, chili oil, soppressata,
mozzarella, drizzled hot honey

19

PROSCIUTTO ARUGULA

Roasted garlic and Olive Oil topped
with Prosciutto, arugula and shaved
Grana Padano cheese

19

far side

House Marinara, roast ham, thick cut
bacon, grilled pineapple with roasted
garlic and chili flakes

20

Down stream

Smoked Salmon, Garlic Cream,
capers and red onion

20

The mad greek

House Marinara, roasted peppers,
onion, Souvlaki chicken, fetta, olives
and squeeze of fresh lemon

20

BBQ CHICKEN

BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce

22

THE WARPED ITALIAN

Gorgonzola, bacon and Pear with garlic
cream sauce

20

CLASSIC PEPPERONI

Pepperoni, House Marinara sauce,
mozzarella

20

FORNO QUATTRO FORMAGGIO

Cheese lovers rejoice! Mozzarella, Cheddar, Parmesan and Romano collide in a masterful tribute to cheese.

20

WILD CHEESEBURGER

Wild boar, marinara, onions, mozzarella, and cheddar

22

IL FUNGO

House Marinara with caramelized onions, forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction.

19

CHICKEN & PROSCIUTTO

Garlic Cream sauce and red onion

20

CARNE (CARNIVORE)

House Marinara, calabrese salami, capocollo, pancceta, mozzarella

19

VEGETARIAN

Roasted peppers, onion, mushrooms, Basil Pesto Oil, Spinach, Olives and Brushetta and Mozza

18

GRAND BASIL POLLO

Basil cream pesto, chicken, artichokes, and black olives

21

Appetizers / antipasti

Charcuterie + cheeseboard

Selection of cured meat sausages cheese and local preserves and picked vegetables served with focaccia and crackers. (Gf available)

20

chorizo Meatballs

Tomato braised chorizo meatballs topped with breadcrumbs, Grana Padano, mozzarella and fresh herbs in cast iron,
served with warm focaccia bread

15

mussels

Your choice of Marinara or Cream Saffron, Served with warm focaccia bread

17

Calamari friti

Crispy Tempura Calamari with lemon pepper,
fresh basil, and lemon aioli

14

arancini

Lemon, Saffron infused rice balls
balls stuffed with ricotta and mozza cheese, fried. Served with house marinara

13

ASPARAGUS FRITI

Fried market asparagus with garlic and
parmesan aioli

15

Bruschetta

Fresh tomato, garlic, basil, and
onion on a crispy garlic focaccia,
toasted and finished with a balsamic reduction.

13

Beef Carpaccio

Petit Tenderloin, Grainy Mustard, olive oil, Grana Padano

18

forno roast skillet wings

Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan Aoli

16

Salads / Insalate

Add Roasted Chicken or Prawns to any Salad +7

ORANGE FENNEL AVOCADO SALAD

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados

Starter 7

Large 13

Caprese

Fresh heirloom tomatoes, torn basil, Fior de Latte, Olive Oil and balsamic
reduction served with crispy garlic focaccia crostini

17

CAesar

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper,
traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano

Starter 7

Large 12

Italian soup of the day

Ask Server for details

7

Paninis

Come with choice of caesar salad, soup of the day or roasted parmesan potato

The Godfather

Breaded chicken parmesan with mozza, peppers and marinara.

15

Italian stallian grilled panini

Capicola, pepperoni, and genoa salami with provolone cheese and roasted red pepper spread

15

fireball sandwich

Meatballs with spicy marinara and fresh mozza and roasted peppers topped with shaved parmesan

15

6oz Italian Beef Burger

Mixture of Alberta Chuck and spicy Chorizo sausage sous vide and then seared in the forno with aged white cheddar, caramelized onions, and garlic parm aioli, served on a soft brioche bun Meatballs with spicy marinara and fresh mozza and roasted peppers topped with shaved parmesan

17

Mains / Carne

Available After 4PM

Veal Chop

Milk feed 10 oz bone in Veal Chop. Cooked in the forno oven with Italian herbs to your preference. (Medium Rare is suggested) Served with a marsala wine wild mushroom sauce

36

CHICKEN PARMIGIANA

Chicken breast coated with our in house made breading mixture. Topped with marinara and forno melted mozzarella served with pasta of the day and seasonal Vegetables

28

Rack Of Lamb

Rack of lamb crusted with herbs and lavender. Served potatoes and forno roast vegetables.

48

Forno Seared Striploin

8oz hand cut N.Y. striploin sous vide in truffle butter. Crusting in herbs and seasoning then seared to perfection the Forno oven to your preference. Served with market mushrooms, roast potatoes and seasonal vegetables

32

Sicilian Shrimp & Blackened mahi mahi

Garlic Butter lemon sauce Daily Chef’s Pasta and roasted vegetables

29

SEARED DUCK BREAST

Canadian Duck breast seared and finished in the forno served medium rare with Chef Thomas’s house made sour cherry whiskey sauce.

32

TOMAHAWK DINNER FOR 4

A 3lb bone-in Tomahawk prime steak, sous
vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy (must order in advance of 24hrs)

180

Pasta

Available After 4PM

LINGUINE VONGOLE

Linguine pasta served with fresh clams and tossed in white wine garlic cream sauce

23

GIGI

Penne Pasta tossed in a parmigiana rose sauce with green onion, capicola and mushrooms

20

SPAGHETTI POMODORO

Imported Spaghetti in a fresh pomodoro, fresh basil and grated Parm

17

Add Tomato Braised Chorizo Meatballs, Chicken or Prawns +4

Lobster Ravioli

Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat.

27

Linguini prima verra

Bell peppers, onion, grape tomatoes, fresh basil, cheese brocolini Pesto garlic cream served on Linguini

17

Chorizo Bolognaise

Fresh bucatini tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan

19

frutti di mare

FRUIT OF THE OCEAN | Spaghettini tossed in a spicy tomato and seafood bisque with calamari, mussels, shrimp, fennel, lemon zest, fresh basil and parsley. Finished with a drizzle of hot chili oil

25

Classic Carbonara

Olive Oil, pancetta egg fresh ground pepper and topped with fresh grated Parm

18

MAHI FETTUCINE WITH SHRIMP

Bell peppers, Shrimp, pancetta, and tomatoes, tossed in a Cajun marinara and topped with a blackened mahi

23

baked Pasta

Lasagna

3 Cheese lasagna with Italian sausage,
spinach and our marinara sauce

20

manicotti

Ricotta and spinach stuffed manicotti with mozzarella and marinara

18

braised short rib ravioli

In a Portabella peppercorn cognac cream sauce

22

kids

(10 & under)

Grilled Panini + Tots

10

PBJ Pizza

Peanut Butter & Jelly Pizza (After 4pm)

10

Pasta with cheese

10

Pasta with tomato sauce

10

Chicken strips with fries

10

Come on In!

Sunday-Thursday

11 AM – 10 PM

Friday-Saturday

11 AM – 11 PM

Contact

Phone

403.713.0355

Mail

hashforno@redekopp.ca

Address

1101 6852 – 66th Street, Red Deer, AB T4P 3T5