Wood fired pizza
forno Margherita
House Marinara, fresh torn basil, bocconcini.
Fior de Latte and a balsamic drizzle
Dolce e piccante
SWEET & SPICY | House Marinara,
sliced red onion, chili oil, soppressata,
mozzarella, drizzled hot honey
PROSCIUTTO ARUGULA
Roasted garlic and Olive Oil topped
with Prosciutto, arugula and shaved
Grana Padano cheese
far side
House Marinara, roast ham, thick cut
bacon, grilled pineapple with roasted
garlic and chili flakes
shrimp & sundried tomato
Pecorino cream & basil sauce with shrimp, sundried tomatoes, mozzarella, basil topped with parmesan cheese
The mad greek
House Marinara, roasted peppers,
onion, Souvlaki chicken, fetta, olives
and squeeze of fresh lemon
BBQ CHICKEN
BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce
THE WARPED ITALIAN
Gorgonzola, bacon and Pear with garlic
cream sauce
CLASSIC PEPPERONI
Pepperoni, House Marinara sauce,
mozzarella
FORNO QUATTRO FORMAGGIO
Cheese lovers rejoice! Mozzarella, Cheddar, Parmesan and Romano collide in a masterful tribute to cheese.
CHEESEBURGER
Ground beef, pickles, onions, spicy arrabbiata, fresh tomatoes mozzarella, and cheddar topped with bbq sauce.
IL FUNGO
House Marinara with caramelized onions, forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction.
CHICKEN & PROSCIUTTO
Garlic Cream Sauce and Red Onion
CARNE (CARNIVORE)
House Marinara, Calabrese Salami, Capocollo, Pancetta, Mozzarella
VEGETARIAN
Roasted peppers, Onion, Mushrooms, Basil Pesto Oil, Spinach, Olives and Bruschetta and Mozzarella
GRAND BASIL POLLO
Basil Cream Pesto, Chicken, Artichokes, and Black Olives
Appetizers / antipasti
Charcuterie + cheeseboard
Selection of cured meat sausages cheese and local preserves and picked vegetables served with focaccia and crackers. (Gf available)
chorizo Meatballs
Tomato braised chorizo meatballs topped with breadcrumbs, Grana Padano, mozzarella and fresh herbs in cast iron,
served with warm focaccia bread
mussels
Your choice of Marinara or Cream Saffron, Served with warm focaccia bread
Calamari fritti
Crispy Tempura Calamari with lemon pepper,
fresh basil, and lemon aioli
arancini
Sicilian influenced lemon saffron infused rice
stuffed with blend ricotta, mascarpone, romano, fried served with house marinara.
lamb pops
Braised lamb coated with a herb bread crumb stuffed with a mint gel with a parmesan aioli & radish microgreens.
focaccia
Fresh focaccia served with balsamic vinegar and extra virgin olive oil.
Bruschetta
Fresh tomato, garlic, basil, and
onion on a crispy garlic focaccia,
toasted and finished with a balsamic reduction.
Beef Carpaccio
Petit Tenderloin, balsamic glaze, extra virgin olive oil, Grana Padano
forno roast skillet wings
Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan Aoli
Salads / Insalate
Add Roasted Chicken or Prawns to any Salad +7
ORANGE FENNEL AVOCADO SALAD
Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados
Caprese
Fresh heirloom tomatoes, torn basil, Boccocini Olive Oil and balsamic
reduction served with crispy garlic focaccia crostini
CAesar
Crisp romaine and Baby Kale, croutons, fresh cracked black pepper,
traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano
Italian soup of the day
Ask Server for details
Paninis
Come with choice of caesar salad, soup of the day or roasted parmesan potato
The Godfather
Breaded chicken parmesan with mozzarella peppers and marinara.
Italian Stallion grilled panini
Capicollo, pepperoni, and genoa salami with provolone cheese and roasted red pepper spread
bbq brisket sandwich
Slow roasted brisket slices, bbq peppercorn sauce, caramelized onions, provolone cheese on a brioche bun.
6oz Italian Beef Burger
Mixture of Alberta Chuck and spicy Chorizo sausage sous vide and then seared in the forno with aged white cheddar, caramelized onions, and garlic parm aioli, served on a soft brioche bun
Mains / Carne
Available After 4PM
Veal Chop
10oz bone in Veal Chop. Cooked in the Forno oven with Italian herbs to your preference. (Medium Rare is suggested) Served with a marsala wine wild mushroom sauce
CHICKEN PARMIGIANA
Chicken breast coated with our in house made breading mixture. Topped with marinara and forno melted mozzarella served with pasta of the day and seasonal Vegetables
Rack Of Lamb
Rack of lamb crusted with herbs and lavender. Served potatoes and forno roast vegetables.
*Full or half order available*
Forno Seared Sirloin
8oz hand cut sirloin sous vide in truffle butter. Crusting in fresh herbs and seasoning then seared to perfection in the Forno oven to your preference. Served with market mushrooms, roast potatoes and seasonal vegetables
Sicilian Shrimp & Blackened mahi mahi
Blackened Mahi Mahi, shrimp sautéed in garlic butter lemon with Chef’s daily pasta and seasonal vegetables.
SEARED DUCK BREAST
Canadian Duck breast seared and finished in the forno served medium rare with Chef Thomas’s house made sour cherry whiskey sauce.
TOMAHAWK DINNER FOR 4
A 3lb bone-in Tomahawk prime steak, sous
vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, truffle mashed potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy (must order in advance of 24hrs)
Pasta
Available After 4PM
prawn linguine
Succulent prawns in a mascarpone cheese with white cream sauce with a basil essence topped with microgreens & parmesan snow.
GIGI
Penne Pasta tossed in a parmigiana rose sauce with green onion, capicola and mushrooms.
SPAGHETTI POMODORO
Imported Spaghetti in a made in house pomodoro, sauce with basil and grated parmesan.
*Add Chorizo Meatballs, Chicken, or Prawns
sausage & pepper penne
Spicy Italian sausage, red & green peppers in a arrabbiata sauce with penne noodles.
Lobster Ravioli
Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat.
Linguini prima verra
Red & green peppers, onion, grape tomatoes, sautéed in pesto garlic cream sauce with linguine topped with fresh basil & goat cheese.
Chorizo Bolognese
Fresh bucatini tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan.
frutti di mare
FRUIT OF THE OCEAN | Spaghetti tossed in a spicy tomato and seafood bisque with squid, mussels, shrimp, fennel, lemon zest, fresh basil and parsley. Finished with a drizzle of chili oil.
Classic Carbonara
Pancetta, pecorino cheese, egg yolk fresh ground pepper, fettucine noodles with extra virgin olive oil and topped with fresh grated parmesan.
Pesto Chicken
Cheese tortellini tossed in basil cream sauce with oven roasted chicken.
Lasagna
Made in house three cheese lasagnawith Italian sausage,
spinach and our marinara sauce.
gnocchi
Pan seared potato gnocchi delicately enveloped in a velvety parmesan cream with crispy pancetta and a drizzle of herb oil.
short rib pappardelle
Made in house fresh pappardelle pasta with red wine braised short ribs in a beef essence with parmesan snow & mix of portabella & cremini mushrooms.
kids
(10 & under)
Grilled Panini + Tots
Cheese Pizza
Pasta with cheese
Pasta with tomato sauce
Chicken strips with fries
Come on In!
Sunday-Thursday
11 AM – 10 PM
–
Friday-Saturday
11 AM – 11 PM
Contact
Phone
403.713.0355
hashforno@redekopp.ca
Address
1101 6852 – 66th Street, Red Deer, AB T4P 3T5