Wood fired pizza

forno Margherita

House Marinara, fresh torn basil, bocconcini.

Fior de Latte and a balsamic drizzle

Dolce e piccante

SWEET & SPICY | House Marinara,
sliced red onion, chili oil, soppressata,
mozzarella, drizzled hot honey

PROSCIUTTO ARUGULA

Roasted garlic and Olive Oil topped
with Prosciutto, arugula and shaved
Grana Padano cheese

far side

House Marinara, roast ham, thick cut
bacon, grilled pineapple with roasted
garlic and chili flakes

shrimp & sundried tomato

Pecorino cream & basil sauce with shrimp, sundried tomatoes, mozzarella, basil topped with parmesan cheese

The mad greek

House Marinara, roasted peppers,
onion, Souvlaki chicken, fetta, olives
and squeeze of fresh lemon

BBQ CHICKEN

BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce

THE WARPED ITALIAN

Gorgonzola, bacon and Pear with garlic
cream sauce

CLASSIC PEPPERONI

Pepperoni, House Marinara sauce,
mozzarella

FORNO QUATTRO FORMAGGIO

Cheese lovers rejoice! Mozzarella, Cheddar, Parmesan and Romano collide in a masterful tribute to cheese.

CHEESEBURGER

 Ground beef, pickles, onions, spicy arrabbiata, fresh tomatoes mozzarella, and cheddar topped with bbq sauce.

IL FUNGO

House Marinara with caramelized onions, forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction.

CHICKEN & PROSCIUTTO

Garlic Cream Sauce and Red Onion

CARNE (CARNIVORE)

House Marinara, Calabrese Salami, Capocollo, Pancetta, Mozzarella

VEGETARIAN

Roasted peppers, Onion, Mushrooms, Basil Pesto Oil, Spinach, Olives and Bruschetta and Mozzarella

GRAND BASIL POLLO

Basil Cream Pesto, Chicken, Artichokes, and Black Olives

Appetizers / antipasti

Charcuterie + cheeseboard

Selection of cured meat sausages cheese and local preserves and picked vegetables served with focaccia and crackers. (Gf available)

chorizo Meatballs

Tomato braised chorizo meatballs topped with breadcrumbs, Grana Padano, mozzarella and fresh herbs in cast iron,
served with warm focaccia bread

mussels

Your choice of Marinara or Cream Saffron, Served with warm focaccia bread

Calamari fritti

Crispy Tempura Calamari with lemon pepper,
fresh basil, and lemon aioli

arancini

Sicilian influenced lemon saffron infused rice
stuffed with blend ricotta, mascarpone, romano, fried  served with house marinara.

lamb pops

Braised lamb coated with a herb bread crumb stuffed with a mint gel with a parmesan aioli & radish microgreens.

focaccia

Fresh focaccia served with balsamic vinegar and extra virgin olive oil.

Bruschetta

Fresh tomato, garlic, basil, and
onion on a crispy garlic focaccia,
toasted and finished with a balsamic reduction.

Beef Carpaccio

Petit Tenderloin, balsamic glaze, extra virgin olive oil, Grana Padano

forno roast skillet wings

Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan Aoli

Salads / Insalate

Add Roasted Chicken or Prawns to any Salad +7

ORANGE FENNEL AVOCADO SALAD

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados

Caprese

Fresh heirloom tomatoes, torn basil, Boccocini Olive Oil and balsamic
reduction served with crispy garlic focaccia crostini

CAesar

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper,
traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano

Italian soup of the day

Ask Server for details

Paninis

Come with choice of caesar salad, soup of the day or roasted parmesan potato

The Godfather

Breaded chicken parmesan with mozzarella peppers and marinara.

Italian Stallion grilled panini

Capicollo, pepperoni, and genoa salami with provolone cheese and roasted red pepper spread

bbq brisket sandwich

Slow roasted brisket slices, bbq peppercorn sauce, caramelized onions, provolone cheese on a brioche bun.

6oz Italian Beef Burger

Mixture of Alberta Chuck and spicy Chorizo sausage sous vide and then seared in the forno with aged white cheddar, caramelized onions, and garlic parm aioli, served on a soft brioche bun

Mains / Carne

Available After 4PM

Veal Chop

10oz bone in Veal Chop. Cooked in the Forno oven with Italian herbs to your preference. (Medium Rare is suggested) Served with a marsala wine wild mushroom sauce

CHICKEN PARMIGIANA

Chicken breast coated with our in house made breading mixture. Topped with marinara and forno melted mozzarella served with pasta of the day and seasonal Vegetables

Rack Of Lamb

Rack of lamb crusted with herbs and lavender. Served potatoes and forno roast vegetables.

*Full or half order available*

Forno Seared Sirloin

8oz hand cut sirloin sous vide in truffle butter. Crusting in fresh herbs and seasoning then seared to perfection in the Forno oven to your preference. Served with market mushrooms, roast potatoes and seasonal vegetables

Sicilian Shrimp & Blackened mahi mahi

Blackened Mahi Mahi, shrimp sautéed in garlic butter lemon with Chef’s daily pasta and seasonal vegetables.

SEARED DUCK BREAST

Canadian Duck breast seared and finished in the forno served medium rare with Chef Thomas’s house made sour cherry whiskey sauce.

TOMAHAWK DINNER FOR 4

A 3lb bone-in Tomahawk prime steak, sous
vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, truffle mashed potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy (must order in advance of 24hrs)

Pasta

Available After 4PM

prawn linguine

Succulent prawns in a mascarpone cheese with white cream sauce with a basil essence topped with microgreens & parmesan snow.

GIGI

Penne Pasta tossed in a parmigiana rose sauce with green onion, capicola and mushrooms.

SPAGHETTI POMODORO

Imported Spaghetti in a made in house pomodoro, sauce with basil and grated parmesan.

 *Add Chorizo Meatballs, Chicken, or Prawns

sausage & pepper penne

Spicy Italian sausage, red & green peppers in a arrabbiata sauce  with penne noodles.

Lobster Ravioli

Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat.

Linguini prima verra

Red & green peppers, onion, grape tomatoes, sautéed in  pesto garlic cream sauce with linguine topped with fresh basil & goat cheese.

Chorizo Bolognese

Fresh bucatini tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan.

frutti di mare

FRUIT OF THE OCEAN | Spaghetti tossed in a spicy tomato and seafood bisque with squid, mussels, shrimp, fennel, lemon zest, fresh basil and parsley. Finished with a drizzle of chili oil.

Classic Carbonara

 Pancetta, pecorino cheese, egg yolk fresh ground pepper, fettucine noodles with extra virgin olive oil and topped with fresh grated parmesan.

Pesto Chicken

Cheese tortellini tossed in basil cream sauce with oven roasted chicken.

Lasagna

Made in house three cheese lasagnawith Italian sausage,
spinach and our marinara sauce.

gnocchi

Pan seared potato gnocchi delicately enveloped in a velvety parmesan cream with crispy pancetta and a drizzle of herb oil.

short rib pappardelle

Made in house fresh pappardelle pasta with red wine braised short ribs in a beef essence with parmesan snow & mix of portabella & cremini mushrooms.

kids

(10 & under)

Grilled Panini + Tots

Cheese Pizza

Pasta with cheese

Pasta with tomato sauce

Chicken strips with fries

Come on In!

Sunday-Thursday

11 AM – 10 PM

Friday-Saturday

11 AM – 11 PM

Contact

Phone

403.713.0355

Mail

hashforno@redekopp.ca

Address

1101 6852 – 66th Street, Red Deer, AB T4P 3T5